Culture for your Kitchen: National Dishes from Around the World (Physical Copy)

This 80 page, softcover cookbook includes 30+ national dishes and popular recipes from every corner of the globe. It is organized by the following regions of the world: Asia; Europe; Africa; Central & South America; North America, Oceania; & the Caribbean, and Middle East.

Each region features between 3-9 recipes, which each include a photo of the recipe, an ingredients list, and detailed recipe instructions. Each recipe has a Recipe Origins section that details the history of the recipe, its creation, and why it is important to the country today.  You will also frequently find substitution suggestions and tips for making these global recipes at home!

Please note – recipes are in imperial measurements.